喜茶bake lab ·「挞」们在柳州出炉啦~
HEYTEA bake lab · Tarts are now ready in Liuzhou~
2026
柳州既有工业时代留下的力量感,同时被山水所包裹,刚与柔在这长期并存。空间从这一关系出发,呈现一种由硬向柔的转化过程——如同茶叶经火候淬炼后回甘,烘焙中温度与时间共同作用后的成形。
Liuzhou has a sense of power left over from the industrial era, while being enveloped by mountains and rivers, where strength and softness coexist for a long time. Starting from this relationship, space presents a process of transformation from hard to soft - similar to the formation of tea leaves after being tempered over fire and returning to sweetness, as well as the combined effect of temperature and time during baking.