dOonut 的生甜甜圈使用天然酵母发酵制作，有着自由漂浮的精神状态，高含水工艺带来的近乎空气般的轻盈与柔软——低负担、无压感，带着自然发酵特有的清香，重新定义甜甜圈的质地与想象，让每一口都是一场摆脱重力的味觉实验。

DOonut's raw donuts are made using natural yeast fermentation, with a free floating state of mind. The high water content process brings an almost air like lightness and softness - low burden, no pressure feeling, with the unique fragrance of natural fermentation, redefining the texture and imagination of donuts, making every bite a taste experiment that breaks free from gravity.