UNI DESIGN STUDIO
一绪寿喜烧·和牛工坊
Yixu Sukiyaki · WAGYU Workshop
2025
我们通过专业、主题式、富有仪式感的场景设计,将精选牛肉的过程、处理工艺以及烹饪技法,以工坊式主题的体验呈现于顾客面前。从食材的溯源到呈上餐桌的每一环节,皆传递出一绪对品质的执着与专业态度。
We present the process, processing techniques, and cooking techniques of carefully selected beef to customers in a workshop style experience through professional, themed, and ritualistic scene design. From tracing the origin of ingredients to every step of serving them on the table, it conveys a persistent and professional attitude towards quality.